Culinary Matcha

Culinary Matcha

Culinary matcha is lower grade matcha that produced with mature tea leaf. Culinary grade matcha has more bitterness and stronger taste, make it less suitable for making matcha tea without adding sugar or milk. Culinary grade matcha are suitable for baking, making dessert and sweet drink.

Almost all Matcha sold in supermarket are culinary grade (but with the price of classic or premium grade). If you are looking for something similar to Matcha sold in the supermarket, Matcha in this category are something you need. 

Please read our matcha buying guide if you are not sure which grade to buy.

Read our blog for matcha recipe.

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Origin : Shizuoka, Japan Size : 100g Pure Green Tea Powder, no additive100% Pure green ..
Origin : Shizuoka Genmaicha tea ground into powderGenmaicha is one of the most popular gr..
Origin : Kyoto, Japan 100% Houjicha, no additive Resealable foil bag packingHoujicha is..
Based on 1 reviews.
Origin : Uji, Japan 100% Matcha Green Tea powder, no additive For finer food product, food pr..
Based on 1 reviews.
Omashi Sakura Leaf Powder -51%
Origin : Izu, Japan Omashi Sakura Rich in Sakura aroma Suitable to drink at its own, baking..
Origin : Shizuoka, Japan Size : 100g USDA/JAS Certified Organic Pure Matcha powder, no addi..
Origin : Shizuoka, Japan Size : 100g 100% matcha green tea powder, no additive For culinary..
Based on 2 reviews.
Origin : Uji, Japan Package Size : 40g 100% Pure Natural Matcha Green teaOur superior U..
Based on 1 reviews.