Your shopping cart is empty!
Matsu is ceremonial grade, stone-milled Matcha suitable for Koicha (thick tea) and Usucha (thin tea). Matsu Matcha is produced from first flush handpicked tea leaves. Tea leaves is processed with traditional method (stone-milled) to produce a smooth and delicious Matcha.
Matcha is packed with pouch in a specifically design tea canister for Matcha storage, the tea canister is manufactured in Japan.