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Less Sweet Matcha Truffles Recipe

Posted by Editor 05/06/2016 1 Comment(s)

matcha green tea truffles recipe


Matcha is not only delicious and can be used in many different ways, one of the popular way it to add into the ingredients as a flavouring so you can cut down the sugar. Here is how to make matcha truffles.





  1. Break the dark chocolate into small pieces and melt it in the microwave
  2. Mix cream and honey in a pot, and heat them until they are about to boil
  3. Pour the cream + honey mixture into the melted chocolate and stir.
  4. Add butter and stir them so that they mix evenly
  5. Pour the mixture into a mold with parchment paper or plastic wrap, let it cool down in the fridge to harden.
  6. Cut the chocolate into pieces and sprinkle matcha powder as finishing