Less Sweet Matcha Truffles Recipe

Matcha is not only delicious and can be used in many different ways, one of the popular way it to add into the ingredients as a flavouring so you can cut down the sugar. Here is how to make matcha truffles.

Ingredients:

• Dark Chocolate x150g
• Heavy whipping cream x85ml
• unsalted butter x 15g
• honey x 1 teaspoon
• matcha x 5g 

Steps

1. Break the dark chocolate into small pieces and melt it in the microwave
2. Mix cream and honey in a pot, and heat them until they are about to boil
3. Pour the cream + honey mixture into the melted chocolate and stir.
4. Add butter and stir them so that they mix evenly
5. Pour the mixture into a mold with parchment paper or plastic wrap, let it cool down in the fridge to harden.
6. Cut the chocolate into pieces and sprinkle matcha powder as finishing