Kitchen grade matcha mainly is used for making dessert or baking. Kitchen grade matcha has more refreshing astringency matcha taste as compare to classic grade matcha or premium ceremonial grade matcha. Kitchen grade matcha also sometime used to blend with coffee or latte to balance the sweetness.
This kitchen grade matcha is produced in Shizuoka, Japan. Shizuoka is a well-known region for producing great quality green tea. Shizuoka produce 40% of green tea in Japan.
- Origin : Shizuoka, Japan
- Package Size : 100g, aluminium bag.
- 100% Pure Natural Matcha Powder