- Origin : 100% Ujitawara, Japan
- Packaging : 50g -25 servings (Resealable bag) / 100g ~50 servings (Canister/Refill pack)
- First flush
Similar to our other Gyokuro products, it's shade-grown 20 days before harvest to create high umami sweetness and low astringency. This Gyokuro is 100% grown in Ujitawara, which is also famous for its Matcha products. If you love Uji Matcha, you will love this Gyokuro too.
You may check out our Gyokuro Teabag too.
- 2g per 100ml
- Water temperature : 60C
- 180 seconds