Knowledge

Matcha has different grade and quality, but how do we know if the matcha we purchased is high or low quality? In this article we will show you how ...

In Japanese tea ceremony, there are 2 traditional ways of making matcha tea: think tea and thin tea. In general, only ceremonial grade matcha is re...

Matcha is fine powder made by grinding green tea leaf. Other than the delicious flavor of matcha, it also has lot of health benefits that supported...

While you might be under the impression that the all-pervading tea bag is a rather contemporary phenomenon, the fact remains that the tea bag came ...

Tea is produced in almost all the regions in Japan, from Kagoshima to Hokkaido. Different region may have different cultivars or different growing ...

Japanese green tea has became more and more popular in our daily life. From office (sencha), restaurant (Genmaicha) to business VIP (gyokuro). A co...

Japanese green tea, similar to other tea, is made from the plant Camellia Sinensis. Tea leaves are steamed immediately after harvest to stop the ox...

The basic caloric content of an average cup of tea is way less than that of a cup of any soft drink. The switch over from a can of soda or aerated ...

There are mainly 3 types of tea in Japan. They are fermented (Black tea), semi-fermented tea (Oolong tea) and non-fermented tea (Green tea). Most o...

Chinese medical practitioners have used green tea to treat a wide range of diseases- from depression to headaches. The leaves are supposed to conta...